Kid Salad

Source: Betty Crocker Kitchens

Ingredients
4 canned peach halves, drained
4 ruffly lettuce leaves
16 celery sticks, 3 inches long
4 large marshmallows
Raisins, if desired
2 maraschino cherries, cut up, if desired
Shredded cheese, if desired 

Steps
1 For each salad, place 1 peach half, cut side down, on 1 lettuce leaf on plate. Add celery sticks for arms and legs; marshmallow for head; raisins for eyes, nose, buttons, hands and feet; a piece of maraschino cherry for mouth; and shredded cheese for hair.
2 Refrigerate until serving.

 

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